Depending on the needs they moisturize, regenerate, nourish, protect or act anti-aging. Question appears: what is hidden in a tube?
Glycerin (glycerol) - hydric alcohol obtained from vegetables or animal fats. It is moisturizing and it has strong hygroscopic properties,
That can also penetrate the stratum corneum, which facilitates other ingredients passage into the skin.
Liquidum Paraffinum (paraffin oil) - purified and processed hydrophobic substance (repelling water molecules), founded by the distillation of crude oil. It makes the skin smooth and softened.
ALLANTOIN (allantoin) - urea derivative, the active ingredient of bean or horse chestnut. Moisturizing skin hasing strong anti-inflammatory, regenerative and restructuring properties. Brings relief to tired hands.
Panthenol - provitamin B5, shows a remarkable, ease penetration into the skin. It is moisturizing, , soothing, and stimlates the skin regeneration process, accelerates the healing of wounds, blisters. It makes the skin smooth and soft .
Hydrolized KERATIN (keratin) - the structural protein of skin, hair, nails. It is a substance with hygroscopic properties, making our skin smooth and soft. It is responsible for the consistency of the cosmetic product.
Urea (UREA) catalyst compound, diamide of carbonic acid. It penetrates the stratum corneum. Perfect for dry and rough skin. At a concentration of 2-10% it actively softening and moisturizing.
BUTTER Butyrospermum PARK (SHEA BUTTER) - the fat extracted from the nuts of the African tree. It is popular component hand creams. It has many beneficial properties: a natural UV filter, it reduces water loss, reduces wrinkles, firms the skin, regenerates and nourishes. It also works as an antibacterial.
CITRONELLOL- is an aliphatic terpene alcohol. It is used as a component of fragrances. Located on the list of potential allergenic ingredients, so be careful.
Hexyl Cinnamal is an unsaturated aldehyde-simulating scent of jasmine, component of fragrances. May cause allergies.
BUTYL BENZOATE - benzoic acid salt that prevents bacteries development. Its maximum concentration shall not exceed 0.5%.